Description

Apollo Fish is a popular Indo-Chinese/Andhra-style fish appetizer, especially famous in Hyderabad and across Andhra Pradesh/Telangana. It is usually made with boneless fish pieces that are marinated, fried, and then tossed in a spicy, tangy sauce.

🐟 What is Apollo Fish?

Typically:

• Fish: Boneless pieces of firm white fish such as basa, tilapia, or murrel
• Marination: Ginger-garlic paste, chilli, salt, spices, sometimes egg/cornflour
• Cooking: Deep-fried until crisp
• Final toss: Fried fish is sautéed with green chillies, curry leaves, onions, garlic, chilli sauce, and other seasonings.