Bombay Duck is a popular marine fish found along the coastal waters of India and other parts of the Indo-Pacific region. Despite its name, it is not a duck—it is a fish known for its soft texture and distinctive flavor. It is also commonly known as Bombil in India.

Key Features

• 🐟 Long, slender body with a soft texture
• 🌊 Commonly found in coastal and estuarine waters
• 🍽️ Popular in Indian coastal cuisine
• 🌶️ Often prepared as spicy fried fish or curry
• ☀️ Traditionally preserved by drying and salting
• ❄️ Fresh Bombay duck requires proper chilling and hygienic handling

Popular Preparations

• Bombay Duck Fry – Coated with spices and fried until crisp
• Bombay Duck Curry – Cooked with traditional spices and gravy
• Dried Bombay Duck – Salted and sun-dried for longer storage

Seafood Processing

For commercial seafood processing, Bombay duck should undergo freshness inspection, hygienic cleaning, controlled processing, proper chilling or drying, quality checks, and suitable packaging. Proper handling helps maintain its quality and distinctive taste.