Apollo Fish is a popular Indian seafood dish known for its spicy, tangy, and crispy flavor. It is commonly prepared using boneless fish pieces, which are marinated with spices, coated, and fried until crisp. The fried fish is then tossed with onions, curry leaves, green chilies, ginger, garlic, and a flavorful spicy sauce.

Key Features

• 🐟 Made with fresh, quality fish
• 🌶️ Spicy and flavorful preparation
• 🍋 Tangy and aromatic taste
• 🍽️ Suitable as an appetizer or side dish
• 🔥 Crispy outside and tender inside
• 🌿 Often garnished with curry leaves, coriander, and green chilies

Apollo Fish is especially popular in South Indian restaurants and seafood menus, where it is served as a starter or party appetizer.

🐟 What is Apollo Fish?

Typically:

• Fish: Boneless pieces of firm white fish such as basa, tilapia, or murrel
• Marination: Ginger-garlic paste, chilli, salt, spices, sometimes egg/cornflour
• Cooking: Deep-fried until crisp
• Final toss: Fried fish is sautéed with green chillies, curry leaves, onions, garlic, chilli sauce, and other seasonings.